Prosecco has become a popular wine option as of late. It is divine in Bellinis and a beautiful option for a morning mimosa. Prosecco is Champagne’s italian cousin, the less stuffy option that everyone at the party loves.
Serving Prosecco with your brunch is a perfect option. This sparkling wine pairs beautifully with smoked salmon or prosciutto so serve these with a cheese board filled with pastries and biscuits and mild cheeses. To fill out the flavor, add fruit and mini quiche, two other options that pair nicely with Prosecco.
Cheers! Happy Brunching!